“Spyros” patisserie is a landmark for Samos, from the grandfather to grandson! Incessant love, timeless sweet tastes and new… blood in the course of the business.
“Spyros” patisserie is well known to the older inhabitants of the city. Is the place where we used to go in order to taste, in many cases without remorse, the wonderful sweets and ice creams we saw in the showcases and we wanted all!
Many generations have grown up with handmade ice creams, with puddings and galactoboureka enjoying the unique recipes of the grandfather. All these have a special place in the hearts of all Samians.
Nowadays “Spyros” patisserie is regarded as one of the best patisseries in Greece!
Our efforts have bear fruits and lead to the establishment of one of the finest patisseries. A “gem” where the process of making dozens of sweets makes it an example to follow.
Art and tradition were married in a patisserie where pastries really write history.
Melomakarona (traditional Greek delight for Christmas, based on flour, semolina and honey) kourabiedes (traditional Greek delight for Christmas, based on flour, nuts and powdered sugar), small apple pies, homemade tasty treats made of fresh ingredients.
Chocolate temptations, pastries and cakes that make you… “melt”