“Plaisir” Coffee-Shop is a category of its own! Because it brings coffee, this miraculous drink, from nature directly to your cup!
The above sentence is no exaggeration. Since 2010, “Plaisir” prides itself on being the only coffee-shop is Samos performing the proper roasting process just a few hours before consumption. Coffee beans are baked in Samos in order to offer, at any time, a fresh product to the consumer.
Why is “Plaisir” coffee-shop superior?
The blends used by “Plaisir” are based on the Brazilian brown Arabica coffee of Monte Alegre (a member of the SCA group of companies), enriched with particular varieties from Africa and India.
Depending on the occasion, varieties from Costa Rica, Colombia, Kenya, the Honduras or Ethiopia are also used.
All brand-name coffees are certified crops by Rainforest Alliance, UTZ and some specialties and have scored over 97%!